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NoteEnglish Menu : Restaurants displaying this mark have English menus or menus with photographs to make ordering easier. Average Cost : The average per person expense [(L) Lunch, (D) Dinner]. Depending on the restaurant there may be separate service charges, cover charges, table charges and other expenses. In Japan there is no custom of tipping and so the total on the bill is the only amount you have to pay. Vegetarian Menu : Whether or not the restaurant has a vegetarian menu. Be aware that in some cases the soup stock and other items may still contain ingredients other than just vegetables. Alcohol : The types of alcoholic beverages that can be enjoyed at the establishment. Non-Smoking : Whether or not the restaurant has a non-smoking section. However, completely separated non-smoking sections that can keep out all tobacco smoke are still rather rare. Hours of Operation : The operating hours and days off. There may be cases in which the operating hours will be changed by the restaurant due to some circumstances. Checking the operating hours directly with the restaurant is recommended. Payment : The accepted credit cards. In some cases there may be a minimum amount that can be charged. If you find any errors with the content in this guide, or if you have any suggestions, please feel free to drop us an E-mail. books@mesay.biz |
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